HOT ! 最高 Amazon.co.jp: チョソンカンジャン 醤油 伝統 韓国 [Bukha] しょうゆ

• [Bukha] Korean Traditional Joseon Soy Sauce 900ml / 30.43 fl.oz
• 韓国の全羅南道長城(チョルラナムド·チャンソン)で生産する伝統的な韓国の醤油です。Global Gmarket Mobile。
• 直接栽培した大豆を利用し、伝統的な方法で発酵させたカンジャン
• 内容量：900ml／原産地：韓国

[Bukha] Korean Traditional Joseon Soy Sauce 900ml / 30.43 fl.oz

Description
It is the basic soy sauce produced by Jangseong, Jeollanam-do and followed traditional method. It has a flavor with fermented soybeans that are farmed directly.
You can taste the traditional taste by making and fermenting in traditional method.
Please refrigerate it after opening.
"Korean traditional soy sauce, soy sauce that gives a deep taste when used as a basic seasoning."
To make it more delicious, we recommend refrigerating it as soon as you receive it.

Specs
Product Name: Joseon Soy Sauce
Food Type: Jang (Soy Sauce)
Country of origin: South Korea
Manufacturing: Bukha Co., Ltd.
Expiration date: 180 days from the date of manufacture
Capacity: 900ml / 30.43 fl.oz
Storage Method: Keep in the refrigerator
Main ingredients and Contents: 20% Fermented soybean lump, 54% Water, 20% Sun-dried Salt, 5% Red Pepper, 1% Hooker Chives Powder